Holiday Egg Nogg

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A delicious recipe for Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk. Ideally served in a punch bowl. This Eggnogs drink can be found in punches.

What you'll need

  • 6 oz rum
  • 6 oz bourbon whiskey
  • 6 beaten eggs
  • 6 oz sugar
  • 1/2 tsp salt
  • 15 oz whipping cream
  • 15 oz milk



How to make it

Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.

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