Bloody Virgin Bull

for the Bloody Virgin Bull
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A delicious recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper. Ideally served in a collins glass. This Virgin cocktails drink can be found in non-alcoholic.

Image of Collins Glass for Bloody Virgin Bull

What you'll need

  • 2 oz tomato juice
  • 2 oz beef bouillon
  • 1/4 oz lemon juice
  • Worcestershire sauce
  • Tabasco® sauce
  • celery salt
  • pepper

How to make it

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

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