Brandy Eggnog

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A delicious recipe for Brandy Eggnog, with brandy, tawny port, milk, cream, sugar syrup, egg and nutmeg. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Brandy Eggnog

What you'll need

  • 1 1/2 oz brandy
  • 1/4 oz tawny port
  • 3 1/2 oz milk
  • 3/4 oz cream
  • 1/4 oz sugar syrup
  • 1 egg yolk
  • nutmeg



How to make it

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

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Nutritional Information1for
Brandy Eggnog
(per 7.3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

422
1768
20.6g
16.6g
17.4g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
778mg
177mg
18.4g

Drink Recipe Keywords
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  • tawny port
  • milk
  • cream
  • sugar syrup
  • egg
  • nutmeg
  • drink recipe
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  • alcoholic drink recipe
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.