Choco Colada

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A delicious recipe for Choco Colada, with dark rum, white rum, Tia Maria® coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Choco Colada

What you'll need

  • 3/4 oz dark rum
  • 1 oz white rum
  • 1/4 oz Tia Maria® coffee liqueur
  • 3/4 oz chocolate syrup
  • 1/4 oz coconut cream
  • 1 1/2 oz milk
  • 3/4 oz cream
  • chocolate



How to make it

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

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Nutritional Information1for
Choco Colada
(per 5.3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

306
1282
8.8g
20g
3.9g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8g
-
-
-
21.8g

Drink Recipe Keywords
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  • white rum
  • tia maria® coffee liqueur
  • chocolate syrup
  • coconut cream
  • milk
  • cream
  • chocolate
  • drink recipe
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.