Prince Of Wales

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A delicious recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Prince of Wales

What you'll need

  • 3/4 oz cognac
  • 1/4 oz benedictine herbal liqueur
  • 2 - 3 dashes Angostura® bitters
  • 1 tsp sugar
  • 4 oz Champagne
  • 1 orange wedge
  • 1 cherry



How to make it

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

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