Tricontinental
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A delicious recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup. Ideally served in a champagne flute. This Short drink can be found in cocktails.
What you'll need
- 2 oz gold rum
- 1/4 oz brown creme de cacao
- 1/4 oz grenadine syrup
How to make it
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
Like this drink?
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