Tricontinental

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A delicious recipe for Tricontinental, with gold rum, brown creme de cacao and grenadine syrup. Ideally served in a champagne flute. This Short drink can be found in cocktails.

Image of Champagne Flute for Tricontinental

What you'll need

  • 2 oz gold rum
  • 1/4 oz brown creme de cacao
  • 1/4 oz grenadine syrup



How to make it

Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

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Nutritional Information1for
Tricontinental
(per 2.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

181
761
0g
8.5g
2.5g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
-
-
24.5g

Drink Recipe Keywords
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  • gold rum
  • brown creme de cacao
  • grenadine syrup
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.