Machu Picchu

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A delicious recipe for Machu Picchu, with pisco brandy, mint liqueur, orange juice and grenadine syrup. Ideally served in a highball glass. This pisco brandy drink can be found in cocktails.

Image of Highball Glass for Machu Picchu

What you'll need

  • 2 oz pisco brandy
  • 1/2 oz mint liqueur
  • 6 oz orange juice
  • 1 tsp grenadine syrup



How to make it

1. Fill a 12-oz highball glass half way up with orange juice. Pour some grenadine syrup carefully... it should go straight to the bottom, not mixing with the orange juice.

2. Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur. Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine.

3. You should get a beautifull red-orange-green cocktail. When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.

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Nutritional Information1for
Machu Picchu
(per 8.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

318
1334
0.4g
33.9g
1.3g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4g
30.2g
-
3mg
27.9g

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  • grenadine syrup
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.