Roman Punch

for the Roman Punch
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A delicious recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice. Ideally served in a punch bowl. This Champagne drink can be found in punches.

What you'll need

  • 1 1/2 liters Champagne
  • 50 cl dark rum
  • 5 cl triple sec
  • 3 beaten egg whites
  • 700 g sugar
  • 60 cl orange juice
  • 20 cl lemon juice

How to make it

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

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