Mid-Summer Tea

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A delicious recipe for Mid-Summer Tea, with Malibu® coconut rum, Chambord® raspberry liqueur, pineapple juice, cranberry juice and orange juice. Ideally served in a collins glass. This Malibu® coconut rum drink can be found in cocktails.

Image of Collins Glass for Mid-Summer Tea

What you'll need

  • 1 1/2 oz Malibu® coconut rum
  • 1 1/2 oz Chambord® raspberry liqueur
  • 1/2 oz pineapple juice
  • 1/2 oz cranberry juice
  • 1 splash orange juice



How to make it

Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

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Nutritional Information1for
Mid-Summer Tea
(per 4.1 oz serving)

Cal.
Energy
Fats
Carb.
Protein

249
1044
0g
28.9g
0.2g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
-
12mg
17.2g

Drink Recipe Keywords
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  • chambord® raspberry liqueur
  • pineapple juice
  • cranberry juice
  • orange juice
  • drink recipe
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.