Canadian Snake Bite

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A delicious recipe for Canadian Snake Bite, with sambuca, tequila and Tabasco® sauce. Ideally served in a brandy snifter. This by base-ingredient drink can be found in shots & shooters.

Image of Brandy Snifter for Canadian Snake Bite

What you'll need

  • 1 oz sambuca
  • 1 oz tequila
  • 2 - 3 dashes Tabasco® sauce



How to make it

Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old-fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the tequila rocks glass and cap it with the brandy snifter so as to extinguish the flames.

This should form some smoke within the glasses. Carefully lift the snifter and inhale the fumes, then pound the tequila and Sambuca mixture. Packs a pretty good wallop.

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Nutritional Information1for
Canadian Snake Bite
(per 2.1 oz serving)

Cal.
Energy
Fats
Carb.
Protein

172
722
0g
11g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
10.9g
-
14mg
23.2g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.