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Mocha Freeze

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A delicious recipe for Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk. Ideally served in a highball glass. This amaretto almond syrup drink can be found in coffee / tea.

What you'll need

• 2 oz amaretto almond syrup
• 2 oz caramel syrup
• 4 oz espresso
• 1/2 cup chocolate milk
• 2 scoops chocolate milk

How to make it

Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

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