Mocha Freeze

A delicious recipe for Mocha Freeze, with amaretto almond syrup, caramel syrup, espresso, chocolate milk and chocolate milk. Ideally served in a highball glass. This amaretto almond syrup drink can be found in coffee / tea.

What you'll need
- 2 oz amaretto almond syrup
- 2 oz caramel syrup
- 4 oz espresso
- 1/2 cup chocolate milk
- 2 scoops chocolate milk
How to make it
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.