Rum Punch

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A delicious recipe for Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum. Ideally served in a pitcher. This Tahitian Treat® soda drink can be found in beer / ale.

What you'll need

  • 2 liters Tahitian Treat® soda
  • 1 liter dark rum
  • 1 - 12 oz frozen orange-pineapple juice concentrate
  • 1 cup Malibu® coconut rum



How to make it

Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.

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Nutritional Information1for
Rum Punch
(per 115.9 oz serving)

Cal.
Energy
Fats
Carb.
Protein

3923
16414
0.3g
349.3g
2.7g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5g
-
0mg
564mg
437.9g

Drink Recipe Keywords
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  • orange-pineapple juice
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.