Rum Punch
A delicious recipe for Rum Punch, with Tahitian Treat® soda, dark rum, orange-pineapple juice and Malibu® coconut rum. Ideally served in a pitcher. This Tahitian Treat® soda drink can be found in beer / ale.
What you'll need
- 2 liters Tahitian Treat® soda
- 1 liter dark rum
- 1 - 12 oz frozen orange-pineapple juice concentrate
- 1 cup Malibu® coconut rum
How to make it
Open frozen juice and put concentrate in a one gallon pitcher. Do not add water. Add entire liter of dark rum, then add coconut rum. Mix until frozen juice concentrate dissolves into rum, and add entire 2-liter of Tahitian Treat. Pour into hurricane glasses, and serve.