Almond Cooler

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A delicious recipe for Almond Cooler, with dark rum, coconut cream, orange juice, pineapple juice, grenadine syrup, bananas and ice cubes. Ideally served in a hurricane glass. This Long drink can be found in cocktails.

Image of Hurricane Glass for Almond Cooler

What you'll need

  • 1 1/4 oz dark rum
  • 2 oz coconut cream
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 1 oz grenadine syrup
  • 1/2 - 1/3 oz bananas
  • 2 - 3 ice cubes



How to make it

Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

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Nutritional Information1for
Almond Cooler
(per 8.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

376
1575
10.4g
49.6g
2.6g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.7g
-
0mg
47mg
14.2g

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  • grenadine syrup
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.