Stout Sangaree

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A delicious recipe for Stout Sangaree, with ruby port, stout, superfine sugar, water, nutmeg and cinnamon. Ideally served in a beer mug. This ruby port drink can be found in beer / ale.

What you'll need

  • 1 oz ruby port
  • 12 oz stout
  • 2 tsp superfine sugar
  • 2 tsp water
  • 1 pinch grated nutmeg
  • 1 pinch ground cinnamon



How to make it

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

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