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Hot Penny Rum

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A delicious recipe for Hot Penny Rum, with anejo rum, bourbon whiskey, dark creme de cacao, coffee and heavy cream. Ideally served in a irish coffee cup. This Short drink can be found in cocktails.

What you'll need

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 2 tsp dark creme de cacao
• 4 oz hot coffee
• 2 oz heavy cream

How to make it

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

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