Brown Betty Punch

for the Brown Betty Punch
, in the popularity contest!

A delicious recipe for Brown Betty Punch, with Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar. Ideally served in a beer mug. This Bass® pale ale drink can be found in beer / ale.

What you'll need

  • 48 oz (4 bottles) Bass® pale ale
  • 12 oz brandy
  • 2 1/4 cups water
  • 1/4 tsp ground ginger
  • 1/2 tsp grated nutmeg
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 sliced lemon
  • 1/2 cup brown sugar

How to make it

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

Sorry. Looks like I don't have any recommended drinks.
Drink Recipe Keywords
  • brown betty punch
  • brown
  • betty
  • punch
  • bass® pale ale
  • brandy
  • water
  • ginger
  • nutmeg
  • cinnamon
  • cloves
  • lemon
  • brown sugar
  • drink recipe
  • drink
  • recipe
  • alcoholic drink recipe
  • cocktail recipe
  • cocktail
  • mixed drink