Frank Davis Punch

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A delicious recipe for Frank Davis Punch, with gold tequila, Champagne, Sauternes white wine, lemon juice, superfine sugar and honeydew melon. Ideally served in a punch bowl. This gold tequila drink can be found in punches.

What you'll need

  • 1 liter gold tequila
  • 1.5 liters (2 bottles) chilled Champagne
  • 3 liters (4 bottles) chilled Sauternes white wine
  • 1 cup lemon juice
  • 1/2 cup superfine sugar
  • 1 large honeydew melon



How to make it

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

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