Tartan Champagne Punch

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A delicious recipe for Tartan Champagne Punch, with Champagne, brandy, Drambuie® Scotch whisky, maraschino liqueur, club soda, superfine sugar and oranges. Ideally served in a punch bowl. This Champagne drink can be found in punches.

What you'll need

  • 2.25 liters (3 bottles) chilled Champagne
  • 4 oz brandy
  • 4 oz Drambuie® Scotch whisky
  • 4 oz maraschino liqueur
  • 16 oz club soda
  • 1/2 cup superfine sugar
  • 3 peeled and sliced oranges

How to make it

Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

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