Wedding Bell Punch

for the Wedding Bell Punch
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A delicious recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges. Ideally served in a punch bowl. This dry red wine drink can be found in punches.

What you'll need

  • 2 liters dry red wine
  • 16 oz bourbon whiskey
  • 12 oz anejo rum
  • 8 oz sweet vermouth
  • 4 oz creme de cacao
  • 187 ml chilled Champagne
  • 16 oz club soda
  • 16 oz ginger ale
  • 2 cups lemon juice
  • 1 cup superfine sugar
  • 2 pints hulled, quartered strawberries
  • 2 sliced oranges

How to make it

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.

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Drink Recipe Keywords
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  • sweet vermouth
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  • superfine sugar
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