Tomato Lassi

for the Tomato Lassi
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A delicious recipe for Tomato Lassi, with yoghurt, tomato juice, water, salt and celery salt. Ideally served in a collins glass. This yoghurt drink can be found in non-alcoholic.

Image of Collins Glass for Tomato Lassi

What you'll need

  • 2 oz plain yoghurt
  • 2 oz tomato juice
  • 4 oz water
  • 1/8 tsp salt
  • 1/4 tsp celery salt

How to make it

Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.

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