Caitian Tongue Tickler
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A delicious recipe for Caitian Tongue Tickler, with pineapple, grenadine syrup and pineapple wine. Ideally served in a highball glass. This Long drink can be found in cocktails.
What you'll need
- 8 oz pineapple chunks
- 1/3 oz grenadine syrup
- 3 oz pineapple wine
How to make it
Add the pineapple chunks to a highball glass. Pour in grenadine, fill with wine, and serve.
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