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Canadian Daisy

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A delicious recipe for Canadian Daisy, with Canadian whisky, brandy, lemon juice, raspberry syrup and soda water. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 2 oz Canadian whisky
• 1 tsp brandy
• 1/2 oz fresh lemon juice
• 1 tsp raspberry syrup
• 4 oz soda water

How to make it

Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.

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