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Candy Store

for the Candy Store, in the littlepinkumbrella.com popularity contest!

A delicious recipe for Candy Store, with Chambord® raspberry liqueur, amaretto almond liqueur, creme de noyaux and ice cream. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 2 oz Chambord® raspberry liqueur
• 2 oz amaretto almond liqueur
• 1 oz creme de noyaux
• 1 scoop ice cream

How to make it

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

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