Caribbean Champagne

A delicious recipe for Caribbean Champagne, with white rum, creme de bananes and Champagne. Ideally served in a champagne flute. This Long drink can be found in cocktails.

What you'll need
- 1/2 tsp white rum
- 1/2 tsp creme de bananes
- 5 1/2 oz chilled Champagne
How to make it
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.
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