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Caribbean Champagne

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A delicious recipe for Caribbean Champagne, with white rum, creme de bananes and Champagne. Ideally served in a champagne flute. This Long drink can be found in cocktails.

What you'll need

• 1/2 tsp white rum
• 1/2 tsp creme de bananes
• 5 1/2 oz chilled Champagne

How to make it

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

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