Caribbean Champagne

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A delicious recipe for Caribbean Champagne, with white rum, creme de bananes and Champagne. Ideally served in a champagne flute. This Long drink can be found in cocktails.

Image of Champagne Flute for Caribbean Champagne

What you'll need

  • 1/2 tsp white rum
  • 1/2 tsp creme de bananes
  • 5 1/2 oz chilled Champagne



How to make it

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

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Nutritional Information1for
Caribbean Champagne
(per 5.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

123
517
0g
3.1g
0g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
0mg
0mg
20.4g

Drink Recipe Keywords
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.