Caribbean Cooler

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A delicious recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream. Ideally served in a wine goblet. This Short drink can be found in cocktails.

Image of Wine Goblet for Caribbean Cooler

What you'll need

  • 3/4 oz dark rum
  • 1/2 oz apricot brandy
  • 1 oz coconut cream
  • 1 oz heavy cream



How to make it

Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

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Nutritional Information1for
Caribbean Cooler
(per 3.3 oz serving)

Cal.
Energy
Fats
Carb.
Protein

208
871
16.8g
8g
1.6g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6g
-
19mg
32mg
12.8g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.