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Caribbean Cooler

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A delicious recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream. Ideally served in a wine goblet. This Short drink can be found in cocktails.

What you'll need

• 3/4 oz dark rum
• 1/2 oz apricot brandy
• 1 oz coconut cream
• 1 oz heavy cream

How to make it

Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

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