Caribbean Cooler

A delicious recipe for Caribbean Cooler, with dark rum, apricot brandy, coconut cream and heavy cream. Ideally served in a wine goblet. This Short drink can be found in cocktails.

What you'll need
- 3/4 oz dark rum
- 1/2 oz apricot brandy
- 1 oz coconut cream
- 1 oz heavy cream
How to make it
Whirl all ingredients together in a blender at low speed for 10 - 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.
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