Chamborlada

A delicious recipe for Chamborlada, with Chambord® raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream. Ideally served in a white wine glass. This Long drink can be found in cocktails.

What you'll need
- 2 oz Chambord® raspberry liqueur
- 2 oz light rum
- 1 oz dark rum
- 3 oz pineapple juice
- 2 oz coconut cream
How to make it
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.
Like this drink?
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