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Chocolate Banana Sherbet

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A delicious recipe for Chocolate Banana Sherbet, with swiss chocolate almond liqueur, bananas, yoghurt, brown sugar, sugar and vanilla. Ideally served in a wine goblet. This Short drink can be found in cocktails.

What you'll need

• 4 tsp swiss chocolate almond liqueur
• 1 cup ripe, mashed bananas
• 1 cup yoghurt
• 1/4 cup brown sugar
• 4 tsp sugar
• 2 tsp vanilla

How to make it

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

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