Chocolate Cloud

A delicious recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need
- 1 1/2 oz creme de cacao
- 1 1/2 oz Blue Curacao liqueur
- 1/2 oz whipped cream
How to make it
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.
Like this drink?
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