Chocolate Cloud

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A delicious recipe for Chocolate Cloud, with creme de cacao, Blue Curacao liqueur and whipped cream. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

Image of Cocktail Glass for Chocolate Cloud

What you'll need

  • 1 1/2 oz creme de cacao
  • 1 1/2 oz Blue Curacao liqueur
  • 1/2 oz whipped cream



How to make it

Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

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Nutritional Information1for
Chocolate Cloud
(per 3.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

287
1202
2.9g
33.6g
15.4g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
19.5g
-
-
23.4g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.