Count Currey

A delicious recipe for Count Currey, with gin, powdered sugar and Champagne. Ideally served in a champagne flute. This Long drink can be found in cocktails.

What you'll need
- 1 1/2 oz gin
- 1 tsp powdered sugar
- 3 oz chilled Champagne
How to make it
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.
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