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Culross

for the Culross, in the littlepinkumbrella.com popularity contest!

A delicious recipe for Culross, with light rum, apricot brandy, Lillet® Blanc wine and lemon juice. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need

• 2 oz light rum
• 1/2 oz apricot brandy
• 1/2 oz Lillet® Blanc wine
• 1 tsp fresh lemon juice

How to make it

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

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