Culross
for the Culross, in the littlepinkumbrella.com popularity contest!
A delicious recipe for Culross, with light rum, apricot brandy, Lillet® Blanc wine and lemon juice. Ideally served in a cocktail glass. This Short drink can be found in cocktails.
What you'll need
- 2 oz light rum
- 1/2 oz apricot brandy
- 1/2 oz Lillet® Blanc wine
- 1 tsp fresh lemon juice
How to make it
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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