Dead Budgie

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A delicious recipe for Dead Budgie, with coconut rum, banana liqueur, orange juice, pineapple juice and grenadine syrup. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Dead Budgie

What you'll need

  • 3/4 oz coconut rum
  • 3/4 oz banana liqueur
  • 4 oz orange juice
  • 4 oz pineapple juice
  • 1 dash grenadine syrup



How to make it

Pour the coconut rum, banana liqueur, orange juice and pineapple juice into a highball glass filled with ice cubes. Add a dash of grenadine around the inside edge of the glass, and serve.

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Nutritional Information1for
Dead Budgie
(per 9.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

244
1021
0.3g
43g
1.3g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4g
-
-
8mg
10.4g

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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.