Frozen Pine

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A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Ideally served in a champagne tulip. This by base-ingredient drink can be found in cocktails.

What you'll need

  • 1 oz Canadian Mist® whisky
  • 2 oz pineapple juice
  • 1 oz grenadine syrup



How to make it

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

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Nutritional Information1for
Frozen Pine
(per 4 oz serving)

Cal.
Energy
Fats
Carb.
Protein

179
750
0.1g
27.5g
0.2g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1g
27.4g
0mg
8mg
11.3g

Drink Recipe Keywords
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  • grenadine syrup
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.