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Frozen Pine

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A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Ideally served in a champagne tulip. This by base-ingredient drink can be found in cocktails.

What you'll need

• 1 oz Canadian Mist® whisky
• 2 oz pineapple juice
• 1 oz grenadine syrup

How to make it

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

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