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Fuzzy Charlie

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A delicious recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 1 1/4 oz dark rum
• 1/2 oz creme de bananes
• 1/2 oz coconut cream
• 2 oz pineapple juice
• 2 - 3 oz ginger ale

How to make it

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

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