Hawaiian Cherry Popper

A delicious recipe for Hawaiian Cherry Popper, with Malibu® coconut rum, cherry cola, pineapple juice and Mountain Dew® citrus soda. Ideally served in a collins glass. This Long drink can be found in cocktails.

What you'll need
- 2 1/4 oz Malibu® coconut rum
- 4 1/2 oz cherry cola
- 1 1/2 oz pineapple juice
- 1 1/2 oz Mountain Dew® citrus soda
How to make it
Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well. Garnish with a slice of pineapple. Add an umbrella, and serve.
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