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Heat Of The Heart

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A delicious recipe for Heat of the Heart, with Finlandia® vodka, creme de cassis, dry vermouth and Cointreau® orange liqueur. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 2 1/2 oz Finlandia® vodka
• 1 oz creme de cassis
• 1 oz dry vermouth
• 1 dash Cointreau® orange liqueur

How to make it

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

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