Jubilee On The Square

A delicious recipe for Jubilee on the Square, with Bacardi® white rum, Malibu® coconut rum, Midori® melon liqueur, pineapple juice and orange juice. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need
- 1 oz Bacardi® white rum
- 1 oz Malibu® coconut rum
- 1 oz Midori® melon liqueur
- 1 1/2 oz pineapple juice
- 1 1/2 oz orange juice
How to make it
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Like this drink?
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