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Puerto Rican Popper

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A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 1 oz Bacardi® Limon rum
• 1 oz Passoa® liqueur
• 3 oz cranberry juice
• 1 splash Champagne

How to make it

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

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