Puerto Rican Popper

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A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Puerto Rican Popper

What you'll need

  • 1 oz Bacardi® Limon rum
  • 1 oz Passoa® liqueur
  • 3 oz cranberry juice
  • 1 splash Champagne



How to make it

Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

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Nutritional Information1for
Puerto Rican Popper
(per 5.1 oz serving)

Cal.
Energy
Fats
Carb.
Protein

218
914
0.1g
22.7g
0.4g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1g
-
-
9mg
16g

Drink Recipe Keywords
  • puerto rican popper
  • puerto
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  • bacardi® limon rum
  • passoa® liqueur
  • cranberry juice
  • champagne
  • drink recipe
  • drink
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  • alcoholic drink recipe
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  • mixed drink
1DISCLAIMER: Nutritional information supplied for entertainment purposes only.