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Mexican Grasshopper

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A delicious recipe for Mexican Grasshopper, with green creme de menthe, Kahlua® coffee liqueur and light cream. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 2 oz green creme de menthe
• 2 oz Kahlua® coffee liqueur
• 2 oz light cream

How to make it

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

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