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Midori Mai Tai

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A delicious recipe for Midori Mai Tai, with Midori® melon liqueur, Bacardi® Limon rum, triple sec, pineapple juice and sweet and sour mix. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need

• 1 oz Midori® melon liqueur
• 1 oz Bacardi® Limon rum
• 1/2 oz triple sec
• 2 oz pineapple juice
• 1 oz sweet and sour mix

How to make it

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

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