Midori Mai Tai

A delicious recipe for Midori Mai Tai, with Midori® melon liqueur, Bacardi® Limon rum, triple sec, pineapple juice and sweet and sour mix. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need
- 1 oz Midori® melon liqueur
- 1 oz Bacardi® Limon rum
- 1/2 oz triple sec
- 2 oz pineapple juice
- 1 oz sweet and sour mix
How to make it
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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