Mist Cream

A delicious recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need
- 1 1/2 oz Canadian Mist® whisky
- 1/2 oz coffee liqueur
- 4 oz heavy cream
- 1 dash grenadine syrup
How to make it
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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