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Mist Cream

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A delicious recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need

• 1 1/2 oz Canadian Mist® whisky
• 1/2 oz coffee liqueur
• 4 oz heavy cream
• 1 dash grenadine syrup

How to make it

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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