Mongolian Dingbat

A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need
- 1 oz Bacardi® white rum
- 1 oz Tia Maria® coffee liqueur
- 1 scoop ice cream
How to make it
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
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