Mongolian Dingbat

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A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

Image of Cocktail Glass for Mongolian Dingbat

What you'll need

  • 1 oz Bacardi® white rum
  • 1 oz Tia Maria® coffee liqueur
  • 1 scoop ice cream



How to make it

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

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Nutritional Information1for
Mongolian Dingbat
(per 6 oz serving)

Cal.
Energy
Fats
Carb.
Protein

389
1627
12.5g
36.6g
4g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8g
-
-
-
18.3g

Drink Recipe Keywords
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  • tia maria® coffee liqueur
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.