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Mongolian Dingbat

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A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need

• 1 oz Bacardi® white rum
• 1 oz Tia Maria® coffee liqueur
• 1 scoop ice cream

How to make it

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

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