Mongolian Dingbat

A delicious recipe for Mongolian Dingbat, with Bacardi® white rum, Tia Maria® coffee liqueur and ice cream. Ideally served in a cocktail glass. This Short drink can be found in cocktails.

What you'll need
- 1 oz Bacardi® white rum
- 1 oz Tia Maria® coffee liqueur
- 1 scoop ice cream
How to make it
Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.
Like this drink?
Here are other cocktails you might enjoy.
- Blue Cowboy is a Short drink.
- Once-Upon-A-Time is a Short drink.
- New York Flip is a Short drink.
- Blinker Cocktail is a Short drink.
- Chanticleer is a Short drink.