Myrtle Bank Punch

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A delicious recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar. Ideally served in a highball glass. This Long drink can be found in cocktails.

Image of Highball Glass for Myrtle Bank Punch

What you'll need

  • 1 1/8 oz dark rum
  • 1/8 oz cherry brandy
  • 1/4 oz grenadine syrup
  • 1 oz lime juice
  • 1 tsp sugar



How to make it

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

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Nutritional Information1for
Myrtle Bank Punch
(per 2.7 oz serving)

Cal.
Energy
Fats
Carb.
Protein

132
555
0g
13.3g
0.1g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1g
-
0mg
-
13.6g

Drink Recipe Keywords
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  • cherry brandy
  • grenadine syrup
  • lime juice
  • sugar
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.