Myrtle Bank Punch

A delicious recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar. Ideally served in a highball glass. This Long drink can be found in cocktails.

What you'll need
- 1 1/8 oz dark rum
- 1/8 oz cherry brandy
- 1/4 oz grenadine syrup
- 1 oz lime juice
- 1 tsp sugar
How to make it
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.
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