Malibu Rum Rusher

A delicious recipe for Malibu Rum Rusher, with Malibu® coconut rum, Malibu® pineapple rum, Malibu® mango rum, orange juice and grenadine syrup. Ideally served in a pina colada glass. This Long drink can be found in cocktails.

What you'll need
- 1/2 oz Malibu® coconut rum
- 1/2 oz Malibu® pineapple rum
- 1/2 oz Malibu® mango rum
- 2 oz orange juice
- 1 splash grenadine syrup
How to make it
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.
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