Nassau Paul

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A delicious recipe for Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup. Ideally served in a champagne flute. This Long drink can be found in cocktails.

Image of Champagne Flute for Nassau Paul

What you'll need

  • 1 oz white rum
  • 1/2 oz Cointreau® orange liqueur
  • 2 oz lemon juice
  • 1/2 oz egg white
  • 1/2 oz simple syrup



How to make it

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

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Nutritional Information1for
Nassau Paul
(per 4.5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

237
991
4.7g
22.7g
5.6g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2g
-
368mg
-
17g

Drink Recipe Keywords
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  • cointreau® orange liqueur
  • lemon juice
  • egg
  • simple syrup
  • drink recipe
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.