Nassau Paul

A delicious recipe for Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup. Ideally served in a champagne flute. This Long drink can be found in cocktails.

What you'll need
- 1 oz white rum
- 1/2 oz Cointreau® orange liqueur
- 2 oz lemon juice
- 1/2 oz egg white
- 1/2 oz simple syrup
How to make it
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
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