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Orang-A-Tang

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A delicious recipe for Orang-A-Tang, with vodka, Bacardi® 151 rum, triple sec, orange juice, sweet and sour mix and grenadine syrup. Ideally served in a brandy snifter. This Short drink can be found in cocktails.

What you'll need

• 1 oz vodka
• 1 oz Bacardi® 151 rum
• 1/2 oz triple sec
• 6 oz orange juice
• 1 splash sweet and sour mix
• 1 splash grenadine syrup

How to make it

Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

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