Gin-berry

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A delicious recipe for Gin-berry, with Tanqueray® 10 gin, creme de mure, creme de framboise, raspberries and lemon juice. Ideally served in a whiskey sour glass. This Tanqueray® 10 gin drink can be found in cocktails.

Image of Whiskey Sour Glass for Gin-berry

What you'll need

  • 1 oz Tanqueray® 10 gin
  • 1/3 oz creme de mure
  • 1/3 oz creme de framboise
  • 8 fresh raspberries
  • 1/3 oz fresh lemon juice



How to make it

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.

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