Caliope

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A delicious recipe for Caliope, with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso. Ideally served in a pousse cafe glass. This Short drink can be found in cocktails.

What you'll need

  • 1 1/2 oz Asbach® Uralt brandy
  • 1/2 oz brown creme de cacao
  • 2 oz soymilk
  • 1 oz espresso



How to make it

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.

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Nutritional Information1for
Caliope
(per 5 oz serving)

Cal.
Energy
Fats
Carb.
Protein

241
1011
4.1g
13.9g
8.4g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
7g
-
-
-

Drink Recipe Keywords
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  • brown creme de cacao
  • soymilk
  • espresso
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.