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Caliope

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A delicious recipe for Caliope, with Asbach® Uralt brandy, brown creme de cacao, soymilk and espresso. Ideally served in a pousse cafe glass. This Short drink can be found in cocktails.

What you'll need

• 1 1/2 oz Asbach® Uralt brandy
• 1/2 oz brown creme de cacao
• 2 oz soymilk
• 1 oz espresso

How to make it

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.

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