Absinthe Curacao Frappe

A delicious recipe for Absinthe Curacao Frappe, with Deva® absinthe, Curacao orange liqueur, lemon juice, orange juice and orange. Ideally served in a champagne saucer. This Short drink can be found in cocktails.

What you'll need

  • 1 oz Deva® absinthe
  • 1/2 oz Curacao orange liqueur
  • 1 tsp lemon juice
  • 2 tsp orange juice
  • 1 slice orange

How to make it

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

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