Egg Nog

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A delicious recipe for Egg Nog, with eggs, heavy cream, granulated sugar, nutmeg, bourbon whiskey, cognac and salt. Ideally served in a punch bowl. This Eggnogs drink can be found in punches.

What you'll need

  • 12 eggs
  • 3 pints heavy cream
  • 1 cup granulated sugar
  • nutmeg
  • 1 cup bourbon whiskey
  • 1 cup cognac
  • 1/2 tsp salt



How to make it

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

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