Egg Nog #3

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A delicious recipe for Egg Nog #3, with eggs, nutmeg, powdered sugar, dark rum, whipping cream and apricot brandy. Ideally served in a punch bowl. This Eggnogs drink can be found in punches.

What you'll need

  • 6 large eggs
  • freshly ground nutmeg
  • 1 cup powdered sugar
  • 750 ml dark rum
  • 4 cups whipping cream
  • 1/2 cup apricot brandy



How to make it

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

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Nutritional Information1for
Egg Nog #3
(per 75.4 oz serving)

Cal.
Energy
Fats
Carb.
Protein

5661
23687
289.8g
302.4g
90.8g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0g
-
5056mg
1303mg
321.5g

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  • apricot brandy
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1DISCLAIMER: Nutritional information supplied for entertainment purposes only.